Vegan Mushroom and Wild Rice Soup Recipe

Ingredients
Wild Rice: 1 cup, rinsed
Mushrooms: 8 oz, sliced (cremini, white button, or a mix)
Onion: 1 medium, diced
Garlic: 3 cloves, minced
Carrots: 2 medium, diced
Celery: 2 stalks, diced
Vegetable Broth: 6 cups
Bay Leaf: 1
Dried Thyme: 1 teaspoon
Dried Rosemary: 1 teaspoon
Olive Oil: 2 tablespoons
Salt & Black Pepper: To taste
Coconut Milk or Cashew Cream: 1 cup (optional, for creamy version)
Fresh Parsley: 2 tablespoons, chopped (for garnish)
Sourdough or Crusty Bread: For serving
Instructions

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.