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1. Prepare the Dough:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (2-3 minutes).
Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
2. Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
3. Fold in Chocolate Chips:
Gently fold in the white chocolate chips and semisweet chocolate chips until evenly distributed throughout the dough.
4. Form the Cookies:
Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Add a festive touch with holiday sprinkles! 
5. Bake:
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Let the cookies cool on the baking sheet for 3-5 minutes before transferring them to a wire rack to cool completely.
Serving Ideas:
Serve warm with a cup of hot cocoa or spiced cider. 
Package in decorative tins for a homemade holiday gift! 
Time:
Prep: 15 minutes
Bake: 12 minutes
Total: 27 minutes
Servings: 24-30 cookies
Tips:
For extra sparkle, dust with powdered sugar after baking.
Swap white chocolate for peppermint chips for a minty twist! 
Store cookies in an airtight container for up to 1 week or freeze for longer freshness.
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