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Ingredients:

• 4 pieces of cubed steak (about 6 ounces each)
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and black pepper to taste
• 2 tablespoons vegetable oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 2 cups beef broth
• 2 tablespoons Worcestershire sauce
• 2 tablespoons tomato paste
• Fresh parsley for garnish

Instructions:

Step 1: Prepare the Cubed Steak

1. In a shallow dish, combine the all-purpose flour, garlic powder, onion powder, paprika, salt, and black pepper.
2. Dredge each piece of cubed steak in the seasoned flour mixture, shaking off any excess.

Step 2: Brown the Steak

1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the cubed steak to the skillet and cook until golden brown on both sides, about 3-4 minutes per side. Remove the steak from the skillet and set aside.

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