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1 1/2 tsp canola oil
1 (12 oz) package beef smoked sausage, sliced into rounds
1 pound lean ground beef or ground turkey
1 cup diced onion
1 rib celery, diced
4 cups beef broth
2 carrots, peeled and sliced
1 Tbsp Italian seasoning
2 tsp garlic powder
1/2 tsp black pepper
1 (10.5 oz) can Campbells French Onion Soup
1 (15 oz) can tomato sauce
2 medium Russet potatoes, peeled and cubed
1 bay leaf
10 mushrooms