This wonderful Polish cake is a delicious treat that combines a light and airy dough with a rich and creamy filling. Perfect for special occasions or simply to accompany a cup of coffee, this cake is sure to impress your family and friends.
Preparation time:
Preparation time: 30 minutes
Cooking time: 40 minutes
Cooling time: 2 hours
Total time: 3 hours 10 minutes
Ingredients:
For the dough:
150g flour (1 + 1/2 cup)
100ml water (1/2 cup)
100ml milk (1/2 cup)
80g butter (1/3 cup)
4 eggs
1 teaspoon baking powder
1/2 teaspoon salt
For the cream:
500 ml milk
150g sugar (1 + 1/2 cup)
100g flour (1 cup)
2 eggs
180g butter (3/4 cup)
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My grandpa was a wise man! Ants invading your home can be more than just a nuisance—they can be a real challenge to get rid of, especially if they keep returning. Over the years, I’ve tried everything from store-bought sprays to DIY concoctions, but nothing worked quite as effectively as a simple trick my grandpa taught me. This method is not only quick, taking just 10 minutes, but it also requires minimal effort and uses common household items. Here’s the secret. The Problem with Ants Ants are attracted to food sources, particularly sweet substances. They can detect even the smallest crumbs, leading entire colonies to march into your kitchen or pantry. Once ants find a reliable food source, they leave a pheromone trail, which signals other ants to follow the same path. This is why a small ant problem can quickly turn into a major infestation. The Simple Trick My grandpa’s method leverages the ants’ natural instincts against them, and the best part? You probably already have everything you need at home. Here’s how it works: Ingredients: Borax (or Boric Acid) Sugar Water Cotton balls or small pieces of cardboard Instructions: Read more on next page