Wonderful Polish Cake

Chill and serve:
Refrigerate the cake for at least 2 hours before serving.
Dust with icing sugar just before serving.
Serving suggestions: Serve this cake chilled with a cup of coffee or tea. It’s perfect for dessert or as a special treat during the day.

Cooking tips:

Be sure to let the batter cool slightly before adding the eggs to prevent them from cooking.
Stir the cream constantly while cooking to avoid lumps.
Nutritional benefits:

This cake is a rich and delicious treat. To be consumed in moderation as part of a balanced diet.
Dietary information:

Contains dairy, egg and gluten.
Storage:

Store leftovers in the refrigerator for up to 3 days. Cover the cake to keep it fresh.
Why you’ll love this recipe:

Light and airy dough combined with a rich and creamy filling.
Perfect for special occasions or a delicious treat.
A traditional Polish dessert that is sure to impress.
Bottom line: This wonderful Polish cake is a beautiful and delicious dessert, perfect for any occasion. With its airy dough and creamy filling, it is sure to become a favorite. Enjoy making and sharing this delicious treat!