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Wonton Soup features delicate wontons filled with seasoned ground pork, swimming in a clear, flavorful broth infused with ginger, soy sauce, sesame oil, and garlic. This dish offers a comforting and satisfying meal, perfect for warming up on chilly days or enjoying as a light and flavorful appetizer.
Why You’ll Love This Recipe:
Flavorful Wonton Filling: Ground pork seasoned with soy sauce, sesame oil, and ginger creates savory wontons bursting with delicious flavors.
Clear and Intense Broth: Chicken broth enriched with ginger, soy sauce, and sesame oil provides a comforting and aromatic base for the wontons.
Quick and Easy Preparation: Simple steps for making and cooking wontons, combined with a straightforward broth preparation, make this soup accessible for home cooks.
Versatile Dish: Serve as a comforting main meal or as a delightful starter for a larger Asian-inspired feast.
Ingredients:
30 Wonton Wrappers
Wonton Filling:
8 ounces ground pork
2 green onions, finely chopped
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon freshly grated ginger
1 ½ teaspoons cornstarch
Broth:
8 cups chicken broth
2 whole garlic cloves
2 slices ginger, approximately 1/4-inch thick
2 tablespoons soy sauce
1 teaspoon sesame oil
2 green onions, sliced
Instructions:
