** Would Anyone Here Actually Eat Stuffed Cabbages Rolls ** Ingredients 1 medium head cabbage (3 pounds) 1/2 pound uncooked ground beef 1/2 pound uncooked ground pork 1 can (15 ounces) tomato sauce, divided 1 small onion, chopped 1/2 cup uncooked long grain rice 1 tablespoon dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon snipped fresh dill or dill weed 1/8 teaspoon cayenne pepper 1 can (14-1/2 ounces) diced tomatoes, undrained 1/2 teaspoon sugar Directions For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Instructions:

1. Prepare the Prime Rib

• Remove the prime rib roast from the refrigerator and let it sit at room temperature for about 1 hour to come to room temperature.
• Preheat your oven to 450°F (230°C).

2. Make the Herb Rub

• In a small bowl, combine the minced garlic, olive oil, chopped rosemary, chopped thyme, kosher salt, and black pepper. Mix well to form a paste.

3. Season the Prime Rib

• Pat the prime rib roast dry with paper towels.
• Rub the herb mixture all over the surface of the prime rib, ensuring it is evenly coated on all sides.

4. Roast the Prime Rib

• Place the seasoned prime rib roast, bone-side down, on a rack set inside a roasting pan.
• Roast in the preheated oven for 15 minutes to sear the outside of the roast.

5. Reduce the Oven Temperature

• After 15 minutes, reduce the oven temperature to 325°F (160°C).

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