ADVERTISEMENT
“A beautifully layered cake with a rich yolk-based dough and a light, airy meringue topping – a dessert masterpiece!”
This cake combines the velvety richness of a yolk-based dough with the sweet fluffiness of meringue, creating a delightful contrast in both texture and flavor. Perfect for celebrations or a special treat!
Ingredients
For the Yolk Dough:
6 large egg yolks
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
2 cups all-purpose flour
1 teaspoon baking powder
1/4 cup milk (or as needed for dough consistency)
1 teaspoon vanilla extract (optional)
For the Meringue Layer:
6 large egg whites
1/2 cup granulated sugar
1/4 teaspoon cream of tartar (optional, for stability)
Optional Additions:
1/2 cup jam or preserves (apricot, raspberry, or your favorite flavor)
1/2 cup chopped nuts (almonds, walnuts, or hazelnuts)
