Yolk Dough and Meringue Cake 🍰✨

Step 5: Bake the Cake
Bake in the preheated oven for 25–30 minutes, or until the meringue is golden and the dough base is fully cooked.
Allow the cake to cool completely in the pan before slicing.
Serving Suggestions
Dust with powdered sugar for a decorative finish.
Serve with fresh berries or a dollop of whipped cream.
Pair with coffee or tea for a delightful treat.
Why You’ll Love This Cake
Textural Delight: A buttery base with a light, fluffy meringue top.
Customizable: Add your favorite jams, nuts, or even chocolate chips.

Elegant and Unique: A perfect dessert to impress guests.
Storage Tips
Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Wrap individual slices in plastic wrap and freeze for up to 1 month. Thaw in the refrigerator before serving.
This Yolk Dough and Meringue Cake is a true showstopper that combines classic flavors with a stunning presentation. A treat worth savoring! 🍰✨