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Instructions:
Make the ravioli: In a large bowl, mix together the minced chicken, diced chorizo, egg, capelure, garlic and parsley Salt and pepper to taste Form medium-sized ravioli with preparation.
Cooking the ravioli: Heat a little olive oil in a pan over medium heat. Cook the ravioli until golden brown on all sides and cooked through. Reserve.
Make the creamy sauce: In the same pan, sauté the onion in olive oil for 2-3 minutes. Add the tomato paste and sweet paprika, then mix well. Add the liquid cream and let it boil over low heat for 5-7 minutes. Salt and black pepper to taste.
Assembly: Return the ravioli to the pan with the sauce. Let it boil for another 5 minutes to allow the flavors to blend well.
Serve: Serve hot ravioli covered with creamy paprika sauce. Come with rice or pasta.
Prep time: 20 minutes | Cook time: 25 minutes | Total time: 45 minutes
Calories: 450 kcal per serving | Serves: 4 people