Yummy yummy in my tummy. This is the creamy recipe I’ve been waiting for

Have you ever wished you could enjoy a warm and comforting dessert that requires minimal effort? Look no further than this delectable Slow Cooker Rice Pudding recipe. Imagine i’s a cold winter evening, and the tantalizing aroma of creamy rice pudding fills your home. With a spoonful of this velvety and sweet treat, your taste buds are transported to a place of pure bliss. Trust me, once you try this recipe, it will become a household favorite.
Growing up, my grandmother would prepare this Slow Cooker Rice Pudding for special occasions and family gatherings. It was a treat that brought everyone together, filling our hearts and tummies with joy. As time went on, this recipe became a cherished heirloom, passed down through generations. I remember fondly sitting around the table with my loved ones, sharing laughter and stories while savoring every spoonful of this delightful dessert.
Slow Cooker Rice Pudding
Ingredients:
– 1 cup pudding rice (Arborio rice)
– 4 cups whole milk
– 1 cup granulated sugar
– 1/4 teaspoon salt