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2. **Preparing the dough:**
– Beat the eggs in a bowl.
– Add the grated vegetables and mix well.
– Add the flour, baking powder, black pepper, ground paprika and chopped parsley (if using). Mix until a thick dough forms.
3. **Make the donuts:**
– Heat a thin layer of oil in a frying pan over medium heat.
– Using a spoon, form small donuts from the dough and place them on the pan. Flatten them gently with the back of a spoon.
– Fry the donuts for 3 to 4 minutes on each side until golden and crispy. Fry them gradually, adding more oil as needed.
4. **Drain:**
– Transfer the finished donuts to a plate lined with paper towels to absorb excess oil.
5. **Serving:**
– Serve the zucchini and potato fritters warm or with your favorite sauce, such as yogurt dip, tzatziki or garlic sauce.
**Tips:**
– For extra flavor, you can add grated cheese to the dough, such as parmesan or feta.
– These fritters are delicious with a little lemon juice squeezed on top before serving.
Enjoy these healthy and tasty zucchini and potato fritters as a great alternative to meat!
