Zucchini and Tomato Frittata recipe

Avoid Soggy Frittatas:

To prevent a watery frittata, make sure your vegetables are not overly wet. Pat zucchini dry with paper towels after slicing.

Don’t Overcook:
Bake just until the eggs are set but still slightly jiggly in the center. Overcooking can result in a dry texture.

Customize Add-ins:

Add sautéed onions, bell peppers, mushrooms, or spinach for extra variety and nutrients.

Finishing Touches:

For extra flavor, sprinkle cheese on top before broiling for a minute or two to get a golden-brown finish.

Storage and Reheating:

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven to avoid drying it out.