Zucchini Cordon Bleu Recipe

How to make zucchini cordon bleu

Step 1

Cut the zucchini into slices of about half a centimeter.
Step 2

Layer a slice of cheese and ham on top of the zucchini slice.

Step 3

Place a second slice of zucchini on top and close like a sandwich.

Step 4

Beat the eggs and season with salt and pepper. Now first coat the stuffed zucchini in flour and then dip them in the beaten eggs.

Step 5

Coat the zucchini in breadcrumbs. Dip them again in the eggs and then in the breadcrumbs.

Step 6

Heat oil in a skillet until it reaches about 350°F, checking with a thermometer. Fry in the hot oil for a few minutes or until golden brown on both sides.

Step 7

Serve and enjoy!