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INGREDIENTS
4 courgettes (800g)
200g (1.9 cups) breadcrumbs
250g (2.5 cups) Gouda cheese
1 teaspoon (6g) salt
1 teaspoon (2g) pepper
150g (1.5 cup) Parmesan cheese + 20g for coating
3 eggs
30g (1.2 cup) parsley
300g (2 cups) ham
METHOD
Read more on next pageMETHOD
Prepare, wash the courgettes, grate them Drain them. Add the eggs, grated Grana Padano and spices.
Add about 100-150 grams of breadcrumbs to the mixture until the mixture is fairly compact.
Prepare a sheet of kitchen paper, place it on a baking tray. Spread the courgette mixture on top, forming a rectangle.
Arrange pieces of cheese and pieces of ham on the surface of the courgette mixture. Then, using kitchen paper, fold the mixture. Sprinkle with breadcrumbs and grated cheese and place in a preheated oven at 180° for about 35 minutes, until the surface is golden.
Leave to cool before removing from the mould and serving.
Prepare, wash the courgettes, grate them Drain them. Add the eggs, grated Grana Padano and spices.
Add about 100-150 grams of breadcrumbs to the mixture until the mixture is fairly compact.
Prepare a sheet of kitchen paper, place it on a baking tray. Spread the courgette mixture on top, forming a rectangle.
Arrange pieces of cheese and pieces of ham on the surface of the courgette mixture. Then, using kitchen paper, fold the mixture. Sprinkle with breadcrumbs and grated cheese and place in a preheated oven at 180° for about 35 minutes, until the surface is golden.
Leave to cool before removing from the mould and serving.
Read more on next page
