Zuppa Toscana – Olive Garden Copycat

• 6 oz bacon, chopped
• 1 lb Italian Sausage, The “Hot” variety
• 1 medium head garlic, 10 large cloves, peeled and minced or pressed
• 1 medium onion, finely diced
• 6 cups chicken broth/stock, (48 oz)
• 4 cups water, (32 oz)
• 5 medium russet potatoes, peeled and chopped into 1/4″ thick pieces
• 1 kale bundle, leaves stripped and chopped (6 cups)
• 1 cup whipping cream
• Salt and black pepper to taste
• Parmesan cheese to serve, optional

Instructions:

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