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Deliciously aromatic and packed with a blend of herbs, cheese, and spices, Savory Herb and Cheese Bread with Black Cumin and Sesame Seeds is an ideal accompaniment to soups, salads, or as a flavorful snack on its own. This bread combines the richness of melted cheese, the earthiness of herbs, and a topping of black cumin and sesame seeds for a perfect mix of flavors and textures. Let’s dive into this recipe that is bound to become a household favorite.
History of Herb and Cheese Bread
Herb-infused bread recipes trace back to ancient civilizations where herbs and spices were used to add flavor to basic bread. As baking techniques evolved, cheese was added, bringing additional flavor and moisture to the bread. Today, adding black cumin and sesame seeds introduces unique flavors and a hint of the Middle East, making this bread a truly global delight.
Ingredients for Savory Herb and Cheese Bread with Black Cumin and Sesame Seeds
Bread Base
- 3 1/2 cups all-purpose flour
- 1 cup warm water
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/4 cup olive oil
Herb and Cheese Mixture
- 1 cup shredded cheddar or mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon black pepper
Topping
- 1 tablespoon black cumin seeds (nigella seeds)
- 1 tablespoon sesame seeds
- 1 tablespoon olive oil for brushing
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