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This marinated cheese appetizer with salami and pickles is a delicious and savory snack perfect for parties, potlucks, or even just a cozy night in. The cheese absorbs all the flavors of a simple marinade, while the salami and pickles add a delightful crunch and tanginess. This appetizer is quick to prepare but looks and tastes gourmet!
Ingredients
- 8 oz (225g) cheese, cut into 1/2-inch cubes (cheddar, mozzarella, or Monterey Jack work well)
- 4 oz (115g) salami slices, cut into halves or quarters
- 8-10 small dill pickles, sliced into 1/4-inch rounds (or use mini gherkins)
For the Marinade:
- 1/4 cup olive oil
- 1/4 cup red wine vinegar (or white vinegar for a milder taste)
- 1 clove garlic, minced
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 tsp red pepper flakes (optional for heat)
- Salt and freshly ground black pepper, to taste
Optional Garnishes:
- Fresh parsley, chopped
- Fresh rosemary or thyme sprigs for garnish
