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A rich and flavorful Mexican dish made with tender pieces of pork simmered in a green sauce made from tomatillos, green chilies, and fresh herbs. This dish is perfect with warm tortillas or served over rice.
Ingredients: 
2 lbs pork shoulder or pork stew meat (cut into chunks)
1 medium onion (chopped)
2 cloves garlic (minced)
6 medium tomatillos (husks removed and chopped)
2 poblano peppers (roasted, peeled, and chopped)
2 serrano peppers (optional for extra heat)
1-2 cups chicken broth (or enough to cover the meat)
1 teaspoon cumin
1 teaspoon oregano
Salt and pepper to taste
2 tablespoons olive oil
Fresh cilantro (for garnish)
Lime wedges (for serving)
Tortillas or rice (for serving)
Directions: 
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