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Ingredients:
For the Steak and Mushrooms
2 sirloin steaks (about 1-inch thick, around 8 oz each) 
Salt and black pepper, to taste 
2 tbsp olive oil 
2 tbsp butter 
8 oz mushrooms (cremini or button), sliced 
2 cloves garlic, minced 
For the Herb Sauce
1/2 cup heavy cream 
1/4 cup chicken or beef broth 
1 tbsp Dijon mustard
1 tsp fresh thyme leaves 
1 tsp fresh rosemary, finely chopped
1 tbsp fresh parsley, chopped for garnish
Instructions:
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