Filet Mignon with Shrimp and Lobster Cream

Surf and Turf Heaven Filet Mignon with Shrimp and Lobster Cream!

If you’re craving something extra decadent, this filet mignon topped with shrimp and creamy lobster sauce is the way to go! Perfect for a special dinner.

Ingredients:
– 4 filet mignon steaks (6 oz each)
– 8 shrimp, peeled and deveined
– 1 lobster tail, meat removed and chopped
– 2 tbsp butter
– 1 tbsp olive oil
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/2 tsp garlic powder
– 1/4 tsp salt
– 1/4 tsp black pepper
– Fresh parsley, chopped (for garnish)

Instructions:

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