Easy Oranaise Tart Recipe

Shortcrust pastry is made by mixing flour, butter, sugar and egg yolks to obtain a sandy texture.

This dough is then spread into a pie dish and pre-cooked for a few minutes in the oven.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

The custard is made by heating milk with orange blossom water. In a separate bowl, egg yolks and sugar are whisked together before being added to the hot milk. The mixture is then cooked over a low heat until thickened, before being poured over the pre-baked shortcrust pastry base.

Ingredients :

– 1 sheet of puff pastry
– 8 apricot(s) in syrup
– 245 grams of milk
– 75 grams of sugar
– 1 vanilla pod(s)
– 1 jam
– 2 + 1 egg yolk(s)
– 22 grams of cornstarch
– 1 icing sugar