Easy Oranaise Tart Recipe

Preparation of Oranaise TartPASTRY CREAM:
Bring 225g of milk to the boil with 40g of sugar and the split vanilla pod.

Whisk 35g of sugar with the yolks, add the cornstarch and 20g of milk

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Pour the first mixture on top and put everything back to thicken.

Film and reserve at least 2 hours.

I used a Herta Grandma’s Treasure puff pastry

make an eight-pointed star in the center of the dough

place the dough on the crown tart mold

spread the pastry cream on the dough

Place 8 apricot halves on the cream

bring the branches of the star to the edge of the pie dough (as in the header photos)

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