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These muffins are sure to please whether you’re in the mood for breakfast, dessert, or a sugary snack.
The recipe calls for one and three quarter cups of wheat flour.
granulated sugar, measuring 1 cup
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A quarter cup of unsweetened cocoa powder
quarter of a teaspoon of baking soda
1/2 teaspoon of baking soda
0.5 teaspoons of sea salt
with two large eggs.
a tablespoon of buttermilk
1.5 oz of extra-virgin olive oil
Vanilla extract, measuring one teaspoon
one-third cup of chocolate chips
Instructions
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