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Discover this easy-to-make pineapple cake recipe. It is a very moist pineapple dessert soaked in fruit syrup.
This dessert is ideal for ending a meal on a delicious note. And above all, it is a real eye-catcher with its beautiful pineapple slices soaked in caramel.
To succeed in the recipe, you must measure the ingredients well and prepare them before starting the recipe. You must also respect the cooking time and temperature, so follow the steps described below step by step.
Ingredients :
150 g flour
110 g sugar
3 eggs
1 sachet baking powder
90 g butter at room temperature
v1 can of pineapple in syrup
Caramel:
100 gr of sugar
30 ml of water
½ lemon juice
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