Cream Puff Cake Ingredients: 1 cup water 1/4 teaspoon salt 1/2 cup butter 1 cup all-purpose flour 4 eggs 2 3.9 oz box instant vanilla pudding 2 small packages 8 ounces cream cheese very soft 3 1/2 cups milk 8 ounces whipped topping defrosted 1/4 cup chocolate syrup Instructions: Read more on next page

Preheat oven to 450°F and grease a 9×13″ baking pan.

Boil together water, butter and salt. Remove from heat and pour into a mixing bowl.

Add flour and beat by hand until it forms a ball or beat for a couple of minutes with an electric mixer until very well mixed.

Cool dough for 10 minutes.

Add eggs to dough and beat until thick and smooth. Dough surface should have a satin sheen.

Cool again for about 5 minutes.

Transfer into a greased pan and press out until flat. Bake for 15 minutes at 450°F.

Prick with a knife about 15 times in the center that is puffed up to allow air to escape. Reduce oven heat to 350°F and bake another 20 minutes.