Oat Cake with Carrots, Apricots and Raisins

Ingredients:

– 200 g (2 cups) of rolled oats
– 1 teaspoon of baking powder
– 240 ml (1 cup) of milk
– 1 carrot
– 6-7 dried apricots
– 2-3 tablespoons of raisins
– 1 apple
– Cinnamon (optional)
– 3 eggs
– A pinch of salt
– 2 tablespoons of sweetener (stevia or your choice)
– 1 teaspoon of vanilla extract
– 1-2 tablespoons of olive oil