Oven-Fried Potatoes & Onions: A Crispy and Savory Side Dish

This Oven-Fried Potatoes & Onions recipe delivers crispy, golden potatoes with caramelized onions baked to perfection in your oven. It’s an easy, flavorful side dish that pairs beautifully with almost any main course, from roasted chicken to steak or even breakfast eggs.

Ingredients

• 4 medium potatoes: Russet or Yukon Gold work best for crispy edges and fluffy insides.
• 1 large onion: Yellow or sweet onions are ideal for caramelization.
• 3 tablespoons olive oil: Helps achieve a crispy, golden exterior.
• 1 teaspoon garlic powder: Adds a subtle, savory flavor.
• 1 teaspoon paprika: Provides color and a smoky depth.
• 1 teaspoon dried thyme or rosemary: For an herby touch (optional).
• Salt and pepper to taste: Essential for seasoning.
• 1 tablespoon fresh parsley (optional): For garnish.

Step-by-Step Instructions