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For cozy evenings in or potlucks with friends and family, try this Baked Cabbage and Potato Casserole. This dish is a mouthwatering combination of textures and tastes, with delicate shredded cabbage, grated potatoes, and carrots tossed with a combination of savory herbs and melted cheddar cheese. This dish will quickly become a family favorite because to its simplicity and deliciousness.
Ten minutes for preparation
Ready in 45 to 50 minutes
Time Required: 1 hour and 10 minutes
What You Need:
1 very thinly shredded cabbage head
Grated potatoes, three medium size
1 finely sliced red onion
2 grated carrots Chopped dill and parsley 5-6 minced garlic cloves
Four or five eggs
240 grams, or 2 cups, of flour
1/3 cup of salt
Olive oil, used as a cooking oil
Chop 125g (5 oz) of cheddar cheese; season with salt and pepper to taste.
