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Ingredients:
For the Chicken Wings:
2 pounds of chicken wings (fresh or thawed)
1 tablespoon baking powder (aluminum-free)
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika (or regular paprika for a milder flavor)
1/2 teaspoon cayenne pepper (optional, for heat)
For the Buffalo Sauce:
