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Baked Shrimp Toast Savory Baked Shrimp Toast with Creamy Garlic Sauce Ingredients: 1 pound large shrimp, peeled and deveined 6 slices white bread, crusts removed 2 tablespoons unsalted butter, melted 2 cloves garlic, minced 1/4 cup mayonnaise 1/4 cup sour cream 1/4 cup grated Parmesan cheese 1 tablespoon fresh lemon juice 1 teaspoon Worcestershire sauce 1/2 teaspoon smoked paprika Salt and pepper to taste Fresh parsley, chopped, for garnish Directions: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper. Cut each slice of bread into quarters to make small squares. In a large bowl, toss the shrimp with melted butter, minced garlic, smoked paprika, salt, and pepper until evenly coated. Place a shrimp on top of each bread square and arrange them on the prepared baking sheet. In a separate bowl, mix together mayonnaise, sour cream, grated Parmesan cheese, lemon juice, and Worcestershire sauce until smooth. Spoon a dollop of the creamy garlic sauce over each shrimp-topped bread square. Bake in the preheated oven for 10-12 minutes, or until the shrimp are pink and opaque and the bread is golden brown and crispy. Garnish with chopped parsley before serving. Prep Time: 15 minutes | Cooking Time: 10-12 minutes | Total Time: 25-27 minutes Kcal: 220 kcal | Servings: 6 servings Voir moins Commentaires Auteur Look Smart Delicious https://foodie.lantidoto.com/baked-shrimp-toast/ BAKED SHRIMP TOAST – Foodie FOODIE.LANTIDOTO.COM BAKED SHRIMP TOAST – Foodie BAKED SHRIMP TOAST – Foodie 1 sem. Répondre

Baked Shrimp Toast Savory Baked Shrimp Toast with Creamy Garlic Sauce Ingredients: 1 pound large shrimp, peeled and deveined 6 slices white bread, crusts removed 2 tablespoons unsalted butter, melted 2 cloves garlic, minced 1/4 cup mayonnaise 1/4 cup sour cream 1/4 cup grated Parmesan cheese 1 tablespoon fresh lemon juice 1 teaspoon Worcestershire sauce 1/2 teaspoon smoked paprika Salt and pepper to taste Fresh parsley, chopped, for garnish Directions: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper. Cut each slice of bread into quarters to make small squares. In a large bowl, toss the shrimp with melted butter, minced garlic, smoked paprika, salt, and pepper until evenly coated. Place a shrimp on top of each bread square and arrange them on the prepared baking sheet. In a separate bowl, mix together mayonnaise, sour cream, grated Parmesan cheese, lemon juice, and Worcestershire sauce until smooth. Spoon a dollop of the creamy garlic sauce over each shrimp-topped bread square. Bake in the preheated oven for 10-12 minutes, or until the shrimp are pink and opaque and the bread is golden brown and crispy. Garnish with chopped parsley before serving. Prep Time: 15 minutes | Cooking Time: 10-12 minutes | Total Time: 25-27 minutes Kcal: 220 kcal | Servings: 6 servings Voir moins Commentaires Auteur Look Smart Delicious https://foodie.lantidoto.com/baked-shrimp-toast/ BAKED SHRIMP TOAST – Foodie FOODIE.LANTIDOTO.COM BAKED SHRIMP TOAST – Foodie BAKED SHRIMP TOAST – Foodie 1 sem. Répondre

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Mix toothpaste with white wine: Solve all problems in the house without wasting money

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Alcohol can disinfect, and abrasives in toothpaste can effectively remove dirt on gaskets.

Clean the kitchen and kitchen walls
Grease produced during the cooking process and splashed on the wall will be very difficult to clean, creating yellow stains that are very unsightly. When cleaning the stove, you just need to spray this cleaning mixture on the greasy area of ​​the stove and then use a rag to gently wipe it.

Alcohol has a disinfectant effect, toothpaste has a strong effect of removing grease stains.

Clean knives and scissors

Cutlery is an item we often use in daily life, but sometimes cleaning it can be difficult. Using a mixture of white wine and toothpaste to clean can be twice as effective with only half the effort.

You soak knives and scissors in this mixture and gently scrub with a brush, the stain will be removed immediately. Then you rinse it off with water. This method does not damage the material of the utensils but still ensures hygiene and safety.