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Baked Shrimp Toast Savory Baked Shrimp Toast with Creamy Garlic Sauce Ingredients: 1 pound large shrimp, peeled and deveined 6 slices white bread, crusts removed 2 tablespoons unsalted butter, melted 2 cloves garlic, minced 1/4 cup mayonnaise 1/4 cup sour cream 1/4 cup grated Parmesan cheese 1 tablespoon fresh lemon juice 1 teaspoon Worcestershire sauce 1/2 teaspoon smoked paprika Salt and pepper to taste Fresh parsley, chopped, for garnish Directions: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper. Cut each slice of bread into quarters to make small squares. In a large bowl, toss the shrimp with melted butter, minced garlic, smoked paprika, salt, and pepper until evenly coated. Place a shrimp on top of each bread square and arrange them on the prepared baking sheet. In a separate bowl, mix together mayonnaise, sour cream, grated Parmesan cheese, lemon juice, and Worcestershire sauce until smooth. Spoon a dollop of the creamy garlic sauce over each shrimp-topped bread square. Bake in the preheated oven for 10-12 minutes, or until the shrimp are pink and opaque and the bread is golden brown and crispy. Garnish with chopped parsley before serving. Prep Time: 15 minutes | Cooking Time: 10-12 minutes | Total Time: 25-27 minutes Kcal: 220 kcal | Servings: 6 servings Voir moins Commentaires Auteur Look Smart Delicious https://foodie.lantidoto.com/baked-shrimp-toast/ BAKED SHRIMP TOAST – Foodie FOODIE.LANTIDOTO.COM BAKED SHRIMP TOAST – Foodie BAKED SHRIMP TOAST – Foodie 1 sem. Répondre

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Homemade 4-Ingredient Delight: Ready in Just 3 Simple Steps

Homemade 4-Ingredient Delight: Ready in Just 3 Simple Steps
Creating delicious homemade treats doesn’t have to be complicated. This easy and practical snack recipe requires only four ingredients and can be prepared in just three simple steps. Below, you’ll find a detailed list of the necessary ingredients and a complete, step-by-step guide to help you make this delightful snack.

Ingredients:
2 egg yolks
1 can (14 ounces) sweetened condensed milk
1 cup shredded coconut
3 tablespoons grated Parmesan cheese
Instructions:

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