Banana Caramel Peanut Butter Cheesecake 🍌🍯 Ingredients: – 3 ripe bananas, sliced – 1/2 cup heavy cream – 1 cup caramel sauce – 1/4 cup melted butter – 1/2 cup chopped peanuts – 24 oz cream cheese, softened – 1 1/2 cups graham cracker crumbs – 3/4 cup creamy peanut butter – 1/4 cup chopped almonds – 1 cup granulated sugar – 3 large eggs – 1 tsp vanilla extract Instructions: Read more on next page

Instructions:
1. Crunchy Crust: Preheat your oven to 325°F (165°C) and grease a 9-inch springform pan. In a medium bowl, combine the melted butter with the graham cracker crumbs until the mixture resembles wet sand. Press this blend evenly into the bottom of your prepared pan, forming a solid crust.

2. Creamy Cheesecake Filling: In a large mixing bowl, whisk together the softened cream cheese and peanut butter until you have a smooth and creamy base. Slowly add granulated sugar while beating, ensuring the mixture becomes light and fluffy. Incorporate the eggs one by one, blending thoroughly after each addition. Finally, mix in the vanilla extract and heavy cream until everything is just combined.

3. Bake to Perfection: Pour your luscious peanut butter cheesecake filling over the prepared crust, smoothing out the top. Place it in your preheated oven and bake for 50-60 minutes. The center should be set with just a gentle jiggle, signaling its readiness. Once baked, allow it to cool down to room temperature