Blueberry Fluffy Cottage Cheese Cloud Bread: A Light and Healthy Treat

• ¼ cup fresh or frozen blueberries: Adds a natural burst of flavor and sweetness.

Optional Add-Ins:

• Zest of 1 lemon: For a citrusy twist.
• Dash of vanilla extract: To enhance the overall flavor.

Step-by-Step Instructions

1. Preheat the Oven

• Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper or a silicone baking mat.

1. In a clean, dry mixing bowl, beat the egg whites and cream of tartar on medium-high speed using an electric mixer.
2. Continue beating until stiff peaks form. This may take about 3–4 minutes. The egg whites should hold their shape and not slide when you tilt the bowl.

3. Prepare the Cottage Cheese Mixture