Blueberry Fluffy Cottage Cheese Cloud Bread: A Light and Healthy Treat

1. In a separate bowl, whisk the egg yolks, blended cottage cheese, salt, cornstarch (if using), and honey or sweetener until smooth.
2. Gently fold the egg yolk mixture into the beaten egg whites. Use a spatula and fold carefully to avoid deflating the mixture.

4. Form the Cloud Bread

1. Scoop the batter onto the prepared baking sheet, forming 6–8 round, even mounds (about 3 inches wide).
2. Sprinkle a few blueberries on top of each mound, pressing them in slightly so they stay in place.

5. Bake

• Bake in the preheated oven for 25–30 minutes, or until the cloud bread is golden and firm to the touch.

6. Cool and Serve

1. Let the cloud bread cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
2. Serve immediately or store for later.

Serving Suggestions