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Brown Sugar and Bacon Baked Beans

Brown Sugar and Bacon Baked Beans

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Savory Brown Sugar and Bacon Baked Beans

Indulge in the rich flavors of our Brown Sugar and Bacon Baked Beans recipe, a savory side dish that will elevate any meal to new heights. Bursting with the perfect balance of sweet and savory notes, these baked beans are sure to become a staple at your table for gatherings, barbecues, or cozy family dinners.

History

Baked beans have a long history, dating back to Native American tribes who first cultivated beans and cooked them with sweeteners like maple syrup or honey. The addition of bacon to baked beans is a more recent innovation, adding a smoky depth of flavor that complements the sweetness of the beans and brown sugar. Our recipe combines these timeless elements to create a dish that pays homage to tradition while offering a modern twist.

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Ingredients:

  • 4 slices bacon, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cans (15 ounces each) navy beans, drained and rinsed
  • 1 cup ketchup
  • 1/2 cup packed brown sugar
  • 1/4 cup molasses
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • Salt and black pepper, to taste

Instructions:

Cooking the Bacon and Onion

  1. Cook the Bacon: In a large skillet over medium heat, cook the diced bacon until crispy. Remove the bacon from the skillet and set aside, leaving the bacon drippings in the skillet.
  2. Sauté the Onion and Garlic: Add the diced onion to the skillet with the bacon drippings and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 1 minute.

Preparing the Baked Beans Mixture

  1. Combine Ingredients: In a large mixing bowl, combine the cooked bacon, sautéed onion and garlic, drained navy beans, ketchup, brown sugar, molasses, Dijon mustard, Worcestershire sauce, chili powder, smoked paprika, salt, and black pepper. Stir until all ingredients are well combined.

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