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dinner, or side dish. With layers of zucchini, eggs, and cheese, this bake is both satisfying and nutritious. It’s easy to prepare and a great way to enjoy the fresh taste of zucchini, complemented by the rich, melted cheese. Whether you’re serving it as a main course or a side, this dish is sure to be a hit with everyone at the table.
Preparation Time:
Active Preparation Time: 15 minutes
Baking Time: 25-30 minutes
Total Time: 40-45 minutes
Ingredients:
5 zucchini (courgettes)
3 eggs
Salt and pepper, to taste
120g wheat flour (approximately 1 cup)
80g scamorza cheese or another cheese of your choice (approximately 2/3 cup, shredded)
1 small zucchini (courgette), thinly sliced
Olive oil, for drizzling
Oregano, to taste
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