Cheesy Zucchini Bake

Final Bake:
Return the dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and golden brown.

Serve:
Let the dish cool slightly before serving. Enjoy it warm as a light meal or side dish.
Serving Suggestions:

Serve as a main course with a side salad for a light and healthy meal.
Pair with grilled chicken or fish for a more substantial dinner.
It also works well as a side dish to accompany pasta or roasted meats.
Cooking Tips:

Make sure to drain and squeeze the zucchini well to avoid a watery bake.
You can substitute scamorza with mozzarella, cheddar, or your favorite melting cheese.
Add herbs like basil or thyme for extra flavor.
Nutritional Benefits:

Zucchini: Low in calories and high in vitamins A and C, zucchini is a nutritious addition to any meal.
Eggs: Provide high-quality protein and essential nutrients like vitamin D and choline.
Cheese: Adds calcium and protein, making the dish more satisfying.