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Indulgence meets nourishment in this delightful Chocolate Almond Oatmeal Cake with Cottage Cheese and Cherry Topping. This unique recipe combines wholesome oats, rich chocolate, and nutty almonds with the creamy texture of cottage cheese and the vibrant flavor of cherry compote. Whether you’re planning a family dessert or a special breakfast, this cake is sure to impress with its balance of healthful ingredients and decadent taste.
The History and Appeal of Oatmeal Cakes
Oatmeal cakes have long been a comforting staple in home baking, offering a rustic yet versatile base for various flavors. By blending oats with chocolate and almonds, we elevate this traditional favorite to a gourmet dessert. The addition of a creamy cottage cheese layer and tangy cherry topping brings modern flair to this timeless classic, making it perfect for all occasions.
Ingredients
For the Cake Base
- 1 cup rolled oats (quick oats can also be used)
- 1/2 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/2 cup brown sugar (or coconut sugar for a healthier alternative)
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon (optional, for warmth)
- 1/2 cup unsweetened almond milk (or your preferred milk)
- 1/4 cup melted coconut oil (or butter)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup chopped dark chocolate (optional but recommended for extra decadence)
- 1/4 cup sliced almonds (for garnish)
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