Easy Cream Cheese Pound Cake Ingredients: 1 cup cream cheese 1 cup sour cream 4 sticks (2 cups) unsalted butter, softened 3 cups granulated sugar 7 large eggs, at room temperature 1 teaspoon vanilla extract 3 1/2 cups cake flour, sifted Directions: Preheat the Oven: Preheat the oven to 300°F (150°C). Grease and flour a bundt or tube pan, or line it with parchment paper for easy release. Read more on next pag

Cream the Mixture:
In a large mixing bowl, combine the cream cheese, sour cream, softened butter, and granulated sugar. Beat on medium speed for about 5-7 minutes, until the mixture is light and fluffy.

Add the Eggs:
Add the eggs one at a time, mixing well after each addition. This will help to incorporate air and make the cake light. Stir in the vanilla extract.

Incorporate the Flour:
Gradually add the sifted cake flour, mixing on low speed until just combined. Avoid overmixing to keep the cake tender.