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Ingredients
500 g (1 lb) all-purpose flour
150 ml (5 fl. oz) warm milk
150 ml (5 fl. oz) warm water
1 tsp salt
2 tbsp dry yeast
3 tbsp olive oil
Chopped parsley for garnish (optional)
Instructions
Step 1: Activate the Yeast
In a small bowl, combine the warm milk, warm water, and dry yeast. Let it sit for about 5-10 minutes until the mixture becomes foamy.
Step 2: Mix the Dough
In a large mixing bowl, add the flour and salt, and whisk together.
Pour in the yeast mixture and olive oil. Stir until a dough starts to form. No kneading is required; just ensure all the ingredients are combined.
Step 3: Let the Dough Rise
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