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Fried Deviled Eggs Recipe π³π₯π€
A crispy twist on a classic! These fried deviled eggs are crunchy on the outside and creamy on the inside. Perfect for parties or appetizers!
Ingredients:
For the Deviled Eggs:
β’ 6 large eggs
β’ 1/4 cup mayonnaise
β’ 1 tsp Dijon mustard
β’ 1 tbsp white vinegar or lemon juice
β’ 1/4 tsp paprika (extra for garnish)
β’ Salt and pepper to taste
For the Breading:
β’ 1/2 cup flour
β’ 1 egg, beaten
β’ 1/2 cup panko breadcrumbs
β’ 1/4 tsp garlic powder
β’ 1/4 tsp onion powder
β’ 1/4 tsp smoked paprika
For Frying:
β’ Vegetable oil for frying
Optional Toppings:
β’ Crumbled bacon, chopped chives, diced shrimp, or crab meat
Instructions:
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