German Chocolate Poke Cake

A decadent twist on the classic German chocolate cake, this poke cake is filled with caramel and topped with a creamy coconut-pecan frosting. Perfect for any occasion!

Ingredients:
1 box German chocolate cake mix
1 1/2 cups water
1/2 cup vegetable oil
3 large eggs
1 can sweetened condensed milk
1 cup caramel sauce
1 cup chopped pecans
1 cup sweetened shredded coconut
1/2 cup butter, softened
4 cups powdered sugar
1/4 cup milk