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Ingredients
Ripe bananas: 2
Eggs: 2
Cocoa powder: 33 g (1/3 cup)
Baking powder: 1 teaspoon
Dark chocolate: 60 g (2 ounces)
Directions
Step 1: Preheat the Oven
Setting the Temperature: Preheat your oven to 170°C (340°F).
Preparing the Pan: Prepare a 16cm (6-inch) round cake pan by lightly greasing it or lining it with parchment paper.
Step 2: Making the Batter
Blending the Ingredients: In a blender, place 2 ripe bananas, 2 eggs, 33 g of cocoa powder, and 1 teaspoon of baking powder. Blend just until the mixture is combined and smooth. Be careful not to over-blend, as this can make the cake dense.
Read more on next pageIngredients
Ripe bananas: 2
Eggs: 2
Cocoa powder: 33 g (1/3 cup)
Baking powder: 1 teaspoon
Dark chocolate: 60 g (2 ounces)
Directions
Step 1: Preheat the Oven
Setting the Temperature: Preheat your oven to 170°C (340°F).
Preparing the Pan: Prepare a 16cm (6-inch) round cake pan by lightly greasing it or lining it with parchment paper.
Step 2: Making the Batter
Blending the Ingredients: In a blender, place 2 ripe bananas, 2 eggs, 33 g of cocoa powder, and 1 teaspoon of baking powder. Blend just until the mixture is combined and smooth. Be careful not to over-blend, as this can make the cake dense.
Ripe bananas: 2
Eggs: 2
Cocoa powder: 33 g (1/3 cup)
Baking powder: 1 teaspoon
Dark chocolate: 60 g (2 ounces)
Directions
Step 1: Preheat the Oven
Setting the Temperature: Preheat your oven to 170°C (340°F).
Preparing the Pan: Prepare a 16cm (6-inch) round cake pan by lightly greasing it or lining it with parchment paper.
Step 2: Making the Batter
Blending the Ingredients: In a blender, place 2 ripe bananas, 2 eggs, 33 g of cocoa powder, and 1 teaspoon of baking powder. Blend just until the mixture is combined and smooth. Be careful not to over-blend, as this can make the cake dense.
Read more on next page
