homemade Philly cheese eggrolls

Heat the olive oil in a large skillet over medium-high heat. Add sliced steak and cook until done. Remove steak from skillet and set aside.

In the same skillet, add a little more oil if needed, then sauté the chopped onions and peppers until soft and slightly caramelized. Season with salt and black pepper.. Taking off the heat.

Drop a wrapper of egg rolls and place a slice of provolone cheese in the center. Add a spoonful of cooked steak and a spoonful of onion and pepper mix over the cheese.