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Honey-Glazed Roasted Brussels Sprouts with Bacon

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Preheat Oven: Preheat oven to 425Β°F (220Β°C).
Prepare Brussels Sprouts: Toss Brussels sprouts with olive oil, honey, salt, and pepper. Spread on a baking sheet.
Cook Bacon: Place bacon on a separate baking sheet.
Roast: Roast Brussels sprouts and bacon in preheated oven for 20-25 minutes, or until Brussels sprouts are tender and bacon is crispy.

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