Layered Potatoes and Meatballs

Layered  Potatoes and Meatballs is a delicious  casserole that brings together juicy, seasoned meatballs and tender layers of thinly sliced potatoes, all baked in a savory sauce. This hearty dish is a perfect combination of flavors and textures, making it a comforting meal for any occasion. It’s ideal for family dinners or gatherings where you want to impress with minimal effort.

Ingredients

For the Meatballs:

• Ground beef: 1 lb (450 g)
• Ground pork: ½ lb (225 g)
• Breadcrumbs: ½ cup (60 g)
• Egg: 1 large
• Onion (finely chopped): 1 small
• Garlic (minced): 2 cloves
• Fresh parsley (chopped): 2 tbsp
• Paprika: 1 tsp
• Salt: 1 tsp
• Black pepper: ½ tsp
• Olive oil: 2 tbsp (for frying)

For the Potatoes and Layers: