Loaded Baked Potato Pockets

Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 75 minutes
Instructions:
Potato Dough Preparation:
Peel and boil the potatoes until tender. Drain and allow them to cool slightly before mashing in a large bowl until smooth.
Finely mince the garlic and add to the mashed potatoes along with salt, black pepper, oregano, and chopped chives. Mix thoroughly to combine all the flavors.
Filling Preparation:
Cook and shred the chicken.
Dice the ham and bacon into small pieces.
Slice the pepperoni into thin rounds.
Chop the tomato into small pieces.
Grate the mozzarella cheese.
Assembling the Loaded Baked Potato Pockets:
Preheat your oven to 180°C (350°F).
Take a portion of the potato dough and flatten it into a disc.
Place a spoonful of each filling—shredded chicken, cottage cheese, mozzarella cheese, ham, bacon, pepperoni, and chopped tomato—in the center of the dough.
Carefully fold the edges over the filling, sealing it inside to form a stuffed potato pocket.
Repeat with the remaining dough and fillings.