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Neapolitan flan is a traditional Mexican dessert similar
flan, but with a touch of cream cheese. The air fryer is a modern alternative to cook it quickly and evenly.
For the flan:
4 eggs
1 can (about 400 g) of condensed milk
1 can (about 370 ml) of condensed milk
200 g of cream cheese
1 teaspoon of vanilla extract
Air Fryer Neapolitan Flan combines the classic sweetness of flan with the efficiency of the air fryer, resulting in a creamy, golden dessert with a unique texture.
Instructions
Prepare the caramel:
In a non-stick skillet over medium heat, add the granulated sugar.
Stir constantly until the sugar melts and turns golden brown.
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